Bake soft, fluffy banana muffins with ease using our Gluten-Free Banana Muffin Premix. Made with premium certified gluten-free ingredients, this easy-to-use premix creates beautifully moist muffins with the naturally sweet, comforting flavour of ripe bananas in every bite.
Perfect for breakfast, lunchboxes, afternoon tea, or an on-the-go snack, these delicious muffins are simple to make and loved by the whole family. Enjoy them as they are or add your favourite extras like chopped nuts, chocolate chips, blueberries or a sprinkle of cinnamon for a personal touch.
Features:
- Certified gluten-free ingredients
- Soft, moist, and fluffy texture
- Quick and easy to prepare
- Perfect for breakfast, snacks, or lunchboxes
- Made with care in Cape Town
Whether you’re baking for family, friends, or simply stocking up on homemade treats, Penny’s Gluten Free Banana Muffin Premix delivers delicious, consistent results every time—making gluten-free baking effortless and enjoyable.
Ingredients:
Premium gluten free flour blend (stoneground rice flour, chickpea flour, tapioca flour, potato flour), natural plant-based binding agent, golden sugar, fine salt, raising agents
You will need:
Eggs, oil, bananas
