Treat yourself to bakery quality muffins with our Gluten-Free & Vegan Double Chocolate Chip Muffin Premix. Rich in cocoa and packed with decadent chocolate chips, this easy-to-use premix creates beautifully soft, fluffy muffins with a wonderfully indulgent chocolate flavour in every bite.
Made with premium certified gluten-free ingredients, it’s perfect for anyone looking to enjoy delicious home baking without compromising on taste or texture. Whether you’re baking for breakfast, lunchboxes, afternoon tea, or a sweet treat, these muffins are sure to become a household favourite.
Features:
- Certified gluten-free ingredients
- 100% vegan
- Rich chocolate flavour with generous chocolate chips
- Soft, fluffy texture
- Quick and easy to prepare
- Made with care in Cape Town
From everyday baking to special occasions, Penny’s Double Chocolate Chip Muffin Premix delivers consistently delicious results that everyone will love—whether they’re gluten-free, vegan, or simply enjoy a great chocolate muffin.
Ingredients:
Premium gluten free flour blend (stoneground rice flour, chickpea flour, tapioca flour, potato flour), vegan chocolate chips, natural plant-based binding agent, rich cocoa, golden sugar, fine salt, raising agents
You will need:
Oil, water, vinegar
