Bake a beautifully moist, lightly spiced carrot cake with our Gluten-Free Carrot Cake Premix. Made with premium certified gluten-free ingredients, this easy-to-use premix creates a soft, tender crumb with the comforting flavours of cinnamon and sweet carrot in every slice.
Perfect for birthdays, afternoon tea, family gatherings, or simply enjoying with your favourite cup of tea or coffee, this premix takes the hassle out of gluten-free baking while delivering delicious homemade results every time.
Features:
- Certified gluten-free ingredients
- Wonderfully moist texture
- Warmly spiced
- Quick and easy to prepare
- Perfect for cakes or cupcakes
- Made with care in Cape Town
Whether you’re baking for loved ones, entertaining guests, or treating yourself, Penny’s Carrot Cake Premix makes it easy to create a classic favourite that’s full of flavour and enjoyed by everyone—gluten-free or not.
Ingredients:
Premium gluten free flour blend (Stone ground rice flour, chickpea flour, tapioca flour, potato flour), natural spices (cinnamon, nutmeg, ginger), natural plant-based binding agent, golden sugar, fine salt, raising agents
You will need:
Oil, eggs, carrots
