Bring the comforting aroma of freshly baked banana bread into your kitchen with our Gluten-Free Coconut Banana Bread Premix. Infused with the subtle tropical flavour of coconut, this easy-to-use premix creates a beautifully moist, tender banana loaf that’s perfect for any time of day. (Bulk pack yield: 2 loaves)
Made with premium certified gluten-free ingredients, it’s ideal for those who want homemade baking that’s both delicious and simple. Enjoy it warm with your favourite spread, as a lunchbox treat, or alongside a cup of tea or coffee.
Features:
- Certified gluten-free ingredients
- Naturally sweet and subtle hint of coconut
- Moist, soft texture
- Quick and easy to prepare
- Perfect for breakfast, tea time, or snacking
- Made with care in Cape Town
Whether you’re baking for family, friends, or simply treating yourself, Penny’s Coconut Banana Bread Premix delivers wholesome, homemade flavour with every slice.
Ingredients:
Premium gluten free flour blend (stone ground rice flour, chickpea flour, tapioca flour, potato flour), natural plant-based binding agent, desiccated coconut, golden sugar, fine salt, raising agents
You will need:
Eggs, oil, bananas
