Rich, moist, and irresistibly chocolatey, our Gluten-Free & Vegan Chocolate Cake Premix makes it easy to bake a delicious homemade cake that everyone can enjoy. Carefully blended using premium certified gluten-free ingredients, this foolproof mix delivers a soft, fluffy crumb and deep chocolate flavour every time.
Perfect for birthdays, celebrations, afternoon tea, or whenever a chocolate craving strikes, it’s so good that no one will believe it’s both gluten-free and vegan.
Features:
- Certified gluten-free ingredients
- 100% vegan
- Rich chocolate flavour
- Easy to prepare
- Soft, moist texture
- Perfect for cakes or cupcakes
- Made with care in Cape Town
Whether you’re baking for family, friends, or customers, Penny’s Chocolate Cake Premix takes the guesswork out of gluten-free baking—so you can enjoy consistently delicious results with every bake.
Ingredients:
Premium gluten free flour blend (stoneground rice flour, chickpea flour, tapioca flour, potato flour), natural plant-based binding agent, rich cocoa, golden sugar, fine salt, raising agents
You will need:
Oil, water, vinegar
